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The Blob is calling it: in terms of adventurous flavors, cute and spicy Burma Superstar offshoot B Star in the Inner Richmond has the best brunch going in SF right now. The Zen-lovely space draws a diverse crowd, the prices are “nice brunch” (satisfying entrees, $8–$13, from 10am-3pm) without getting opportunistic about it, and the menu includes Mexican favorites with a Burmese twist.
First, a couple piquant Bloody Marys ($6.75 each) and a dive into a good-sized cauldron of justly renowned roasted Brussels sprouts ($6.75), savory with furikake, fish sauce, and parmesan, but perked up perfectly with crispy popped rice. The star of the dazzling B Star brunch menu is a duck hash quesadilla — probably the least Burmese thing you can think of (roasted potatoes and veggies topped with two eggs over easy and zingy radish slaw), until you notice the “quesadilla” is in fact a platha, a delicately fried and spiced flatbread related to Indian paratha, similar in texture to a tortilla, but both more oily and flaky, giving the shredded duck a hearty base.
If you’re not a duck brunch fan (or you have a share-friendly companion) head to B Star’s yummy “jook nook” menu. The Blob is forever addicted to the home style, DIY version of the steamy-hot, Asian rice porridge comfort food served at Outer Richmond faves like Ton Kiang or Jook Time. But B Star’s gussied up big-bowl selection, starting with base ingredients like shredded chicken with thousand year old egg or pork sung with pickled mustard greens and fried noodles, comes loaded with all the extras, including scallions, chili, ginger, and peanuts. A dash of soy and your day is made.